The Messianic Way


Matzah Pizza



  • 4 egg and onion matzo crackers
  • 1 can Organic tomato paste
  • 1/2 tsp dried oregano
  • Garlic salt
  • 1 cup Organic Kosher shredded mozzarella
  • 2 medium Organic tomatoes, sliced
  • a few thin slices of red onion
  • black olives
  • 1/4 cup fresh basil for topping


Preheat the oven to 375°. Place a rack on a baking sheet.

Spread 1 1/2 tablespoons of tomato paste on each matzo.  Sprinkle with oregano and garlic salt then top with tomatoes and onions. Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.


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This entry was posted on April 3, 2014 by in Matzah Mama's Blog and tagged , , .
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