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Coconut Mousse

Coconut MousseCoconut Mousse

Ingredients:

  • 1/4 cup Organic unsalted butter, softened
  • 1 package Organic cream cheese (8 oz.), softened
  • 2/3 cup Organic sugar
  • 1 pint (2 cups) Organic heavy whipping cream
  • 1/2 cup Organic sweetened flaked coconut
  • ½ tsp. coconut extract or vanilla – at Passover, use 1 tbsp. Passover vanilla sugar or ½ tsp. Passover almond or rum flavoring
  • Toasted sweetened flaked coconut, if desired

Place butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed.

Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut extract (or Passover flavoring) by hand.

To serve, divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.

8 – ½ cup servings

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This entry was posted on February 4, 2014 by in Best Blog Posts, Matzah Mama's Blog and tagged , .
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